RSPH accredited professional qualifications
We offer a tailored service for employees and businesses who work with or handle food
The purpose of this qualification is to help businesses to provide training to a safe level for those who perfom tasks such as clearing tables, maintaining stores, serving food and other such similar duties.
The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.