What the course leads to
What courses can I do after this?
On successful completion of this Apprenticeship you could progress to another Apprenticeship or full time course at BPC, or work full time within the industry.
What do I need to apply
To do this course you should have...
You must be employed to undertake an Apprenticeship (we could help you with this if you aren't currently employed in this sector). You will need to show a strong commitment to pursuing a career in the hospitality sector. You will ideally have maths and English grade 2/D or above. We can also accept Level 1 Functional Skills. All applicants for Apprenticeship training will be required to attend an interview and assessment.
Course costs
Course Code | Start Date | Costs 16-18 | Costs 19-23 (with concessions) | Costs 19+ (no concessions) |
---|---|---|---|---|
BP20063 | Various | TBC | TBC | TBC |
* Please note fees are subject to change.
Costs
NB - If you leave after the first four weeks, you/your employer will be liable to pay the full fees for the remainder of the academic year. You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)
Associated Costs
THESE WILL BE UPDATED NEARER THE START OF THE PROGRAM
There is a suggested uniform for this course and will be confirmed to you at interview.
Food & Bevarage Uniform
There is also a Top Up list avaialble, where you can order seperates
Course content
Course Content
To gain the full Apprenticeship the content will include:
- Functional Skills Maths L1
- Functional Skills English L1
- Working towards English & Maths L2
Core Knowledge & Behaviours Include:
- Customer care, service & expectations
- Appreciation of the business vision & values
- Work ethics of time-management, attendance & personal presentation
- Recognise legislative responsibilities
- Communicate accurately & effectively
- Effective teamwork
Choice of ONE of the following Specialist area:
- Food & Beverage Service
- Food Production
The core of this program will be delivered in a modular format at College and then using your chosen specialism within your workplace.
Click here for more information.
More info
Start Day/Time
Hours of attendance and start date will be confirmed at interview or enrolment.
Duration
Attendance
Level
Qualification Name
Awarding Body
Curriculum Area
More about the course
There is a suggested uniform for this course and will be confirmed to you at interview.