What courses can I do after this?
Progressing from this course requires the successful completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Diploma in Professional Cookery
What jobs can I get?
Employment within the hospitality industry within a kitchen or front of house. This course can enable you to progress onto further hospitality courses here at the College.
To do this course you should have...
You will need to achieve 4 GCSEs grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification and have achieved in English and Maths. Each applicant will be assessed on their individual merits, and a keen interest in Hospitality & Catering is essential.
What about work experience?
As part of this study program, each learner is expected to carry out work experience in an establishment related to this qualification.
|Course Code||Start Date||Costs 16-18||Costs 19-23 (with concessions)||Costs 19+ (no concessions)|
* Please note fees are subject to change.
Course materials & Uniform costs (see below)
NB - If you leave after the first four weeks, you will be liable to pay the full fees for the remainder of the academic year. You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)
A uniform list can be sourced from the following links:
Uniform & Kit
For progressing students there is a Top Up list uniform list for replacement/additional items that you require
This course has been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications:
- Level 2 Food Safety Certificate
- Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment
- Combined L2 in Food Preparation, Cooking and Food Service
Hours of attendance and start date will be confirmed at interview or enrolment.
More about the course
We deliver to excellent standards, ensuring a skillset required by industry today and for the future!
You will be set assignment work and time bound practical tests to achieve the qualifications, in accordance with the awarding body.