What courses can I do after this?
On successful completion of this qualification and recommendation of the teaching team, you could progress to an Advanced Qualification at Level 3 such as NVQ3 in Professional Cookery.
To do this course you should have...
There are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation & cookery. Ideally, have English and Maths at Level 1 or above.
|Course Code||Start Date||Costs 16-18||Costs 19-23 (with concessions)||Costs 19+ (no concessions)|
* Please note fees are subject to change.
NB - If you leave after the first four weeks, you will be liable to pay the full fees for the remainder of the academic year. You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)
THESE WILL BE UPDATED NEARER THE START DATE OF THE COURSE
Click here to download the relevant uniform list for this course. If you already have a kit, the minimum requirement is a College logo jacket, and the small blue-checked trousers.
For progressing students there is a Uniform Top Up list for replacement/additional items
Areas of study include:
Vegetable Preparation & Cookery
Health & Safety
September, 1 day a week (confirmed on enrolment)