What the course leads to
What courses can I do after this?
On successful completion of this qualification and recommendation of the teaching team, you could progress to an Advanced Qualification at Level 3 such as NVQ3 in Professional Cookery.
What do I need to apply
To do this course you should have...
There are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation & cookery. Ideally, have English and Maths at Level 1 or above.
Course costs
| Course Code | Start Date | Costs 16-18 | Costs 19-23 (with concessions) | Costs 19+ (no concessions) |
|---|---|---|---|---|
| BP02112 | 25/09/2023 | N/A | £110.00 | £1685.00 |
* Please note fees are subject to change.
Costs
NB - If you leave after the first four weeks, you will be liable to pay the full fees for the remainder of the academic year. You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)
Associated Costs
THESE WILL BE UPDATED NEARER THE START DATE OF THE COURSE
Click here to download the relevant uniform list for this course. If you already have a kit, the minimum requirement is a College logo jacket, and the small blue-checked trousers.
For progressing students there is a Uniform Top Up list for replacement/additional items
Course content
Course Content
Areas of study include:
Meat Cookery
Fish Cookery
Vegetable Preparation & Cookery
Soups
Hot Sauces
Patisserie Skills
Health & Safety
Food Hygiene
More info
Start Day/Time
September, 1 day a week (confirmed on enrolment)