Get hands-on work experience in our three commercial outlets
How will you learn?
Top facilities in one of the UK's best culinary schools
You’ll be taught in 8 industrial standard kitchens, a demonstration theatre and our commercial eateries. You will learn theoretical, practical and management skills, meaning you can go on to a whole host of jobs in the industry, from gourmet chef and event management to contract catering.
All our courses have a strong practical element to them, giving you the opportunity to try working in different sections of a kitchen and restaurant to see what you like best – and what you are good at.