Get hands-on work experience in our three commercial outlets
We run Hospitality and Catering courses from Level 1 all the way through to Level 5, which is equivalent to the first two years of a degree programme.
How will you learn?
Top facilities in one of the UK's best culinary schools
You’ll be taught in 8 industrial standard kitchens, a demonstration theatre and our commercial eateries. You will learn theoretical, practical and management skills, meaning you can go on to a whole host of jobs in the industry, from gourmet chef and event management to contract catering.
All our courses have a strong practical element to them, giving you the opportunity to try working in different sections of a kitchen and restaurant to see what you like best – and what you are good at.
We have a pass rate of 91%, and over 98% of students going on to work or further study – those figures speak for themselves!