What do our students think?
Our hospitality and catering students share their thoughts on their college experience
"My course was vital in setting up my business"
I started at the college back in 1988 when I completed a two year diploma in professional catering. Since then I have been on a big adventure - my experiences and qualifications have given me the opportunity to work in some amazing places all over the world!
Tony Beales - Former Professional Cookery student
Chloe - Hospitality and Catering student
Helen – Professional Cookery student
Richard Alsopp - Executive Chef, Hallmark Hotels, Bournemouth