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Thursday, 28 February 2019

Press release provided by Dupree International 

The Teflon™ Diamond Standard Awards are thrilled to announce the 2019 National Final Aspiring Student Chef winner is Lily Stock, Westminster Kingsway College with her signature classic with a twist, Tournedos a la Bordelaise.

Wednesday, 27 February 2019

Every year there are a number of students who decide to make the transition from school life to College life. Some come to study their A Levels in a new environment, whilst others join us for our specialised courses which will help them pursue their dream careers. Recently we caught up with two students, Michelle and Georga, who have made the transition from Bournemouth School for Girls to our College.

Wednesday, 20 February 2019

*Press Release Provided by The Chefs Forum*

On arriving at DRGNFLY, one can’t fail to be impressed by the beautiful avian taxidermy, full-size cherry blossom tree and glass-cased samurai warrior that adorn the walls.

The concept is fantastic and the chefs and hospitality students from across the county absolutely loved the snapshot view of Chef Andrew Avila’s sushi-rolling and vegetable carving skills.

Friday, 15 February 2019

Staff and students at Bournemouth & Poole College hosted an event to raise awareness of the annual engineering and motorsport challenge they participate in against other schools across the south.

Thursday, 07 February 2019

During the recent MasterChef: The Professionals series, the College was proud to support two of its Specialised Chef graduates as they excelled in the competition, with Luke Phillips making it to the Semi Finals and Finalist Matthew Ryle reaching the last four.

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