Royal Navy Chefs Bring Real-World Culinary Experience to Bournemouth and Poole College Students
Bournemouth and Poole College this week welcomed the Royal Navy for an interactive culinary event designed to enrich the learning experience of Level 2 full-time catering students through direct industry engagement.
As part of the visit, two serving Royal Navy chefs led a fast-paced, Ready Steady Cook–style competition, challenging students to prepare two dishes within one hour. Working from two core recipes and a defined selection of ingredients, students were encouraged to adapt and interpret the dishes creatively, reflecting the realities of professional kitchen environments where adaptability, precision and innovation are essential.
Throughout the challenge, students worked in teams under time pressure, with a strong focus on collaboration, time management and professional kitchen standards. The completed dishes were assessed on presentation, flavour, teamwork and overall quality, with awards presented for the best main course and dessert.
Following the competition, students took part in an interactive question-and-answer session with the Royal Navy chefs, offering valuable insight into careers within the Armed Forces. Discussions covered life in the Royal Navy, the role of a Naval chef, and the wide range of progression and training opportunities available, helping students to better understand potential career pathways beyond college.
The event highlights the importance of strong partnerships between colleges and external organisations in enhancing student learning. By working directly with industry professionals, students gain first-hand experience, develop confidence, and apply their skills in realistic, high-pressure scenarios that mirror the expectations of future employment.
