Start Date
Mon 4th November 2024
Attendance
Part-time
Duration
3 Hours
Location
Bournemouth Campus
Adult Fee
55.00
16 - 18 Fee
55.00
Adult Fee with Concession
55.00
Course Overview
Learn the knowledge and skills to create excellent sweet desserts to compliment any meal or an afternoon sweet treat! Perfect for those who enjoy creating great-tasting and sweet-looking plates.
An evening to perfect plated desserts.
Chocolate Profiteroles, Lime Mascarpone and White Chocolate Cheesecake and Fruit Milles Feuille.
£55.00 per person.
All ingredients will be supplied. Please bring a container to take your food home, a tea towel and an apron, and please wear flat shoes or trainers.
6pm - 9pm.
Curriculum Area:
Business, Service Industries and ESOL - Hospitality and Catering