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Whether you dream of a career as a head chef, owning your own restaurant or travelling the world, a career in catering and hospitality is exciting and rewarding. Study at our college and not only will you have access to outstanding facilities and inspirational lecturers and mentors, you will also be training in our commercial outlets serving to real customers.

Escoffier (Restaurant)

A ‘Fine-dining’ restaurant featuring: 

  • a main production kitchen,  
  • a pastry production kitchen,  
  • a larder with cooking stations,  
  • Two practical kitchens, 
  • a larder store.  
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