News

Monday, 12 November 2018

Former Bournemouth & Poole College student, Justin Baker, has triumphed after securing two academic awards at Bournemouth University’s recent graduation ceremony.

Friday, 09 November 2018

As the world remembers one hundred years since the end of the First World War, Bournemouth & Poole College catering students have been raising money for the Poppy campaign by preparing and selling cakes and biscuits to fellow students, staff and the general public. 

In a special display held in the Brasserie restaurant earlier this week, the commemorative cakes proved extremely popular, resulting in the students raising over £100 to mark the centenary of the Armistice. 

Wednesday, 07 November 2018

Food teachers from local schools attended a special networking event at the college’s fine dining restaurant; The Escoffier. The Continuing Professional Development (CPD) event, is designed to enable teachers to take part in up-skilling activities and this specific one was to sample food creations produced by college students.

Monday, 05 November 2018

One of the largest arts prizes outside London has once again attracted outstanding submissions. This year Bournemouth & Poole College teamed up with Poole Museum to present the 5th Dorset Arts Prize. Created to actively engage the community and help promote a broader, more inclusive vision for the arts locally, the competition was open to all Dorset artists, designers and makers.

Tuesday, 30 October 2018

Earlier this month Bournemouth & Poole College students again excelled as the College secured its fourth consecutive award at a national contest which took place during the prestigious annual British Marine Electrical and Electronics Association (BMEEA) national conference, held at the Novotel in Southampton.

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