News

Monday, 18 March 2024

Bournemouth and Poole College Specialised Chefs & Royal Academy of Culinary Arts (RACA) Graduation Ceremony held at the prestigious London’s Berkeley Hotel.

Thursday, 14 March 2024

Bournemouth & Poole College is holding its Progression Fayre on Thursday, 21st March from 3-5 pm across both Bournemouth and Poole campuses.

The Progression Fayre provides current students with further support on their next steps for both curriculum and apprenticeships. All curriculum areas will be present, with lecturers on hand for help and guidance.

Monday, 11 March 2024

Head Chef at the Colin Nash Restaurant in his stunning new premises on the edges of New Forest, opened up his doors for the past six weeks to teach students at The Retreat in Hinton, a village on the outskirts of Christchurch. 

Friday, 08 March 2024

Annual Leadership Conference – how to turn personal stories into successes for college leadership

Friday, 08 March 2024

Annual Student Conference

Bournemouth and Poole College Student’s Union (BPCSU) held its Annual Student Conference in the Jellicoe Theatre at the Poole campus, on Wednesday, 6th March. This year’s focus was on resilience, student participation, engagement in the community and being ‘heard’ as part of the student voice.

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