Pop Up Pig comes to Escoffier

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Former specalised chef James Golding, now Chef Director for The PIG Hotel group is bringing the award winning 'PIG' restaurant to The Escoffier on the 19th October 6:30pm. To see the menu, please visit our Escoffier web page. 

To book your place and buy a ticket for this very special event call our reservations line on: 01202 205874. 

Tickets are £35 and full payment is required at the time of booking. Please note guests will be seated on tables of 10 persons. 


Escoffier Restaurant, Bournemouth BH1 3JJ
Thursday, 19 October, 2017 - 19:00 to 22:00