Pop Up Pig comes to Escoffier

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Former specalised chef James Golding, now Chef Director for The PIG Hotel group is bringing the award winning 'PIG' restaurant to The Escoffier on the 19th October 6:30pm. To see the menu, please visit our Escoffier web page. 

To book your place and buy a ticket for this very special event call our reservations line on: 01202 205874. 

Tickets are £35 and full payment is required at the time of booking. Please note guests will be seated on tables of 10 persons. 

Location

Escoffier Restaurant, Bournemouth BH1 3JJ
Thursday, 19 October, 2017 - 19:00 to 22:00