Former specalised chef James Golding, now Chef Director for The PIG Hotel group is bringing the award winning 'PIG' restaurant to The Escoffier on the 19th October 6:30pm. To see the menu, please visit our Escoffier web page.
To book your place and buy a ticket for this very special event call our reservations line on: 01202 205874.
Tickets are £35 and full payment is required at the time of booking. Please note guests will be seated on tables of 10 persons.