What courses can I do after this?
To do this course you should have...
There are no formal qualifications required.
The cost includes tuition, examination fee and course book.
There are no additional costs.
The qualification provides an introduction to food safety and focuses on the following areas:
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and reheating of foods
- Food handling
- Principles of safe food storage
- Food premises, equipment and pest control
- Personal hygiene
More about the course
An interview is not required for this course. Please check availability of required dates before booking by contacting the course administrator.