TabsThe CourseIn brief... The course is designed for supervisors in the food industry.It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental aspects of the subject, as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice. What the Course Leads toWhat courses can I do after this? On successful completion of this course you are able to progress onto the CIEH Level 4 Managing Food Safety. What do I need to applyTo do this course you should have... There are no formal requirements, however ideally candidates attending the Intermediate course will have completed one of the foundation or basic courses offered by the CIEH, RSPH or RIPHH or studied on the C & G 706/1. Course costs Course Code Start Date Costs 16-18 Costs 19-23 (with concessions) Costs 19+ (no concessions) SGL3PZ0027 12/02/2019 £249.00 £249.00 £249.00 * Please note fees are subject to change. Associated Costs There are no additional costs. Course ContentCourse Content The course will cover:LegislationSupervisory managementTemperature controlCleaningContamination controlApplying and monitoring good hygiene practicesImplementing good food safety proceduresContributing to the safety training of otherSuccesful completion of this course is a clear indication that the person has a firm grip of the principles of food hygiene and food quality control - principles which when put into practice are vital in protecting the interests of the consumer and the food business. More InfoDuration 3 DaysAttendance Part-timeLevel Level 3Qualification Name Intermediate Certificate in Food HygieneAwarding Body Royal Society of Public Health (RSPH)Curriculum Area Service Industries - Hospitality and CateringMore about the course You will be expected to be able to devote 2 hours or so a week of the course on home study.Start Day/Time 3 days split over 3 consecutive weeks. Please note that the start date is subject to changes depending on students numbers. Please contact the administration team to check the next available start date. Share This: Facebook Google Plus LinkedIn Twitter I need more help choosing my course Book & Pay Now Printer-friendly versionPDF version
