RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

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The Course

In brief...

The course is designed for supervisors in the food industry.

It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental aspects of the subject, as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice.

What the Course Leads to

What courses can I do after this?

On successful completion of this course you are able to progress onto the CIEH Level 4 Managing Food Safety.

What do I need to apply

To do this course you should have...

There are no formal requirements, however ideally candidates attending the Intermediate course will have completed one of the foundation or basic courses offered by the CIEH, RSPH or RIPHH or studied on the C & G 706/1.

Course costs

Associated Costs

There are no additional costs.

Course Content

The course will cover:

Legislation
Supervisory management
Temperature control
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of other

Succesful completion of this course is a clear indication that the person has a firm grip of the principles of food hygiene and food quality control - principles which when put into practice are vital in protecting the interests of the consumer and the food business.

More Info

Duration

3 Days

Attendance

Part-time

Level

Level 3

Qualification Name

Intermediate Certificate in Food Hygiene

Awarding Body

Royal Society of Public Health (RSPH)

More about the course

You will be expected to be able to devote 2 hours or so a week of the course on home study.

Start Day/Time

3 days split over 3 consecutive weeks. Please note that the start date is subject to changes depending on students numbers. Please contact the administration team to check the next available start date.