What courses can I do after this?
You can progress onto the RSPH Level 3 Award in Supervising Food Safety in Catering.
To do this course you should have...
There are no formal qualifications required.
The cost includes tuition and examination fee.
There are no additional costs.
Session 1 - Food allergy and intolerance
- Food safety
- Food allergens - a food hazard
- Food allergy
- Food intolerance
- Coeliac disease
- Food allergy -a growing problem
- Food information for consumers
Session 2 - Practical allergen management
- Risk assessment
- Risk management
- Risk communication
- Risk review
Session 3 - Communication
- Communicating allergen information to customers
- Developing anf maintaining allergen awareness
9am - 1pm
More about the course
An interview is not required for this course. Postal enrolments accepted. Please check availability of required dates before booking by contacting the course administrator.
For Employers wanting to conduct training on site, our RSPH trainer will attend for a group of 8 or larger. Please contact Aimee, the curriculum administrator via email on email@example.com for further details.