This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels, fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes.

What the course leads to

What courses can I do after this? 

You can progress onto the RSPH Level 3 Award in Supervising Food Safety in Catering.

What do I need to apply

To do this course you should have... 

There are no formal qualifications required.

Course costs

Costs 

£40.00

The cost includes tuition and examination fee.

 

Associated Costs 

There are no additional costs.

Course content

Course Content 

Session 1 - Food allergy and intolerance

  • Food safety
  • Food allergens - a food hazard
  • Food allergy
  • Food intolerance
  • Coeliac disease
  • Food allergy -a growing problem
  • Food information for consumers
  • Consolidation

Session 2 - Practical allergen management

  • Introduction
  • Risk assessment
  • Risk management
  • Risk communication
  • Risk review

Session 3 - Communication

  • Introduction
  • Communicating allergen information to customers
  • Developing anf maintaining allergen awareness
  • Summary
  • Consolidation

More info

Start Day/Time 

9am - 1pm

Duration 

4 Hours

Attendance 

Part-time

Level 

Other Courses

Qualification Name 

Level 2 Award

Awarding Body 

Royal Society of Public Health (RSPH)

More about the course 

An interview is not required for this course. Postal enrolments accepted. Please check availability of required dates before booking by contacting the course administrator.

For Employers wanting to conduct training on site, our RSPH trainer will attend for a group of 8 or larger. Please contact the administrator for further details.

Duration 

4 Hours

Attendance 

Part-time

Level 

Other Courses

Qualification Name 

Level 2 Award

Awarding Body 

Royal Society of Public Health (RSPH)