What the course leads to
What courses can I do after this?
You may want to progress to a higher level catering apprenticeship.
What do I need to apply
To do this course you should have...
Maths and English GCSE grade 2 or above or Functional Skills level 1
Course costs
| Course Code | Start Date | Costs 16-18 | Costs 19-23 (with concessions) | Costs 19+ (no concessions) |
|---|---|---|---|---|
| BP20060 | Various | TBC | TBC | TBC |
* Please note fees are subject to change.
Costs
No training cost to the apprentice
Associated Costs
There may be costs for chef whites and knife kit, unless covered by the employer
Course content
Course Content
- How to maintain excellent standards of personal, food and kitchen hygiene
· How to ensure compliance to procedures, menu specifications and recipes.
· Producing food, meeting portion controls, and budgetary constraints
· Adapting and producing dishes to meet special dietary, religious and allergenic requirements
· Follow, complete and maintain production schedules, legislative and quality standard documentation
· Using specialist kitchen equipment
· Communicating internally and externally with customers and colleagues
· Personal development activities
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More info
Start Day/Time
Various start dates throughout the year