This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills.  Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along the way.  These will run termly for 4 weeks at a time.  Each term the products will change.

What the course leads to

What courses can I do after this? 

It will give you an understanding of the commodities you will be using and will develop your specialist skills, giving you practical experience in handling the correct tools and equipment that are required throughout the Patisserie Department.

 

What do I need to apply

To do this course you should have... 

A keen interest in food and loves to cook!

Course costs

Course Code Start Date Costs 16-18 Costs 19-23 (with concessions) Costs 19+ (no concessions)
SGLXEZ0102 17/01/2022 £120.00 £120.00 £120.00
SGLXEZ0112 01/06/2022 £120.00 £120.00 £120.00

* Please note fees are subject to change.

Costs 

£120 for each 4-week block

Associated Costs 

All ingredients will be supplied.  Patisserie for all 4-week blocks require the following:

  • An apron with a white T-shirt
  • Tea Towel / Oven cloth
  • Pastry Brush, if you have one

Course content

Course Content 

It will give you an understanding of the commodities you will be using and will develop your specialist skills, giving you practical experience in handling the correct tools and equipment that are required throughout the Patisserie Department.

The areas that will be included are:

  • Mille-Feuille
  • Tart Au Citron - Lemon Tart
  • Strawberry Torte
  • Choux - Eclairs, Profiteroles & Scones
  • Truffles (Chocolate)
  • Macarons
  • Frangipane Tart

 If you have a food allergy, please notify us when enrolling on this course.

More info

Start Day/Time 

Monday evenings 6.30-9.30pm for 4 weeks

Duration 

4 Weeks

Attendance 

Part-time

Level 

Other Courses

Qualification Name 

College Certificate

Awarding Body 

Bournemouth & Poole College

Curriculum Area 

Service Industries and Humanities - Hospitality and Catering

Duration 

4 Weeks

Attendance 

Part-time

Level 

Other Courses

Qualification Name 

College Certificate

Awarding Body 

Bournemouth & Poole College