Apprenticeships are a poplular choice for people looking for on-the-job training and the opportunity to gain recognised experience whilst earning a wage.  Your training will take place at College in conjunction with your employer and they will be heavily involved in your progress and development.

A hospitality team member can work in a range of establishments, and the most important part of the role is developing fantastic 'hospitality' skills and knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a team.  This will ensure every customer, whether they are eating in the restaurant; drinking cocktails in a bar; ordering room service in a hotel or attending a business conference feels welcomed and looked after.

What the course leads to

What courses can I do after this? 

On successful completion of this Apprenticeship you could progress to another Apprenticeship or full time course at BPC, or work full time within the industry.

What do I need to apply

To do this course you should have... 

You must be employed to undertake an Apprenticeship (we could help you with this if you aren't currently employed in this sector).  You will need to show a strong commitment to pursuing a career in the hospitality sector. You will ideally have maths and English grade 2/D or above. We can also accept  Level 1 Functional Skills.  All applicants for Apprenticeship training will be required to attend an interview and assessment.

Course costs

Course Code Start Date Costs 16-18 Costs 19-23 (with concessions) Costs 19+ (no concessions)
HAX0HE0004 01/08/2021 TBC TBC TBC

* Please note fees are subject to change.

Costs 

NB - If you leave after the first four weeks, you/your employer will be liable to pay the full fees for the remainder of the academic year.  You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)

Associated Costs 

There is a suggested uniform for this course and will be confirmed to you at interview.

Food & Bevarage Uniform

There is also a Top Up list avaialble, where you can order seperates

Course content

Course Content 

To gain the full Apprenticeship the content will include:

  • Functional Skills Maths L1
  • Functional Skills English L1
  • Working towards English & Maths L2

Core Knowledge & Behaviours Include:

  • Customer care, service & expectations
  • Appreciation of the business vision & values
  • Work ethics of time-management, attendance & personal presentation
  • Recognise legislative responsibilities
  • Communicate accurately & effectively
  • Effective teamwork

Choice of ONE of the following Specialist area:

  • Food & Beverage Service
  • Food Production

The core of this program will be delivered in a modular format at College and then using your chosen specialism within your workplace.

More info

Start Day/Time 

Hours of attendance and start date will be confirmed at interview or enrolment.

Duration 

18 Months

Attendance 

Apprenticeship

Level 

Level 2

Qualification Name 

Apprenticeship Standard

Awarding Body 

People 1st

Curriculum Area 

Service Industries and Humanities - Hospitality and Catering

More about the course 

There is a suggested uniform for this course and will be confirmed to you at interview.  

Food & Bevarage Uniform

There is also a Top Up list avaialble, where you can order seperates

Duration 

18 Months

Attendance 

Apprenticeship

Level 

Level 2

Qualification Name 

Apprenticeship Standard

Awarding Body 

People 1st