What courses can I do after this?
Successful completion of this course will enable you to progress to either: Events, kitchen/restaurant operations, mixology, ski resorts, trainee/assistant management positions within the hospitality industry or progress at The College on to a Level 4 Apprenticeship in Hospitality or a Foundation Degree in Culinary Arts or another Higher Education provider.
What jobs can I get?
Past students have gone onto great success within the industry, such as Event Management, Mixology, Ski Chalet Hosts, Head Chefs, Degree in International Hotel Management, Food & Beverage Management, and Restaurateurs.
To do this course you should have...
You will require a minimum of 5 GCSEs at grades A*-C including English and maths grades 9-4 (formerly A*-C). Alternatively successful completion of a relevant Level 2 qualification and have achieved a Level 2 Functional Skill in English and maths.
What about work experience?
It is highly recommended to undertake part time work whilst on the course ( 16-20 hours per week, maximum). You must also complete a hospitality related work placement from late June - Early September ( Between year 1&2).
International entry requirements
If you are not from an English Language speaking country, you will need to have UKVI IELTS 5.5. We accept a wide range of academic qualifications awarded overseas and use the UK NARIC (National Academic Recognition Information Centre) guidelines for international comparisons. For tuition and accommodation fees please visit www.thecollege.co.uk/international/courses/tuition-fees and our International Operations team can offer you advice and guidance before and during your studies.
|Course Code||Start Date||Costs 16-18||Costs 19-23 (with concessions)||Costs 19+ (no concessions)|
* Please note fees are subject to change.
NB - If you leave after the first four weeks, you will be liable to pay the full fees for the remainder of the academic year. You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)
For tuition and accommodation fees please visit www.thecollege.co.uk/international/courses/tuition-fees and our International Operations team can offer you advice and guidance before and during your studies.
Subjects studied in year 1 (Subsidiary) include:
- Customer care in hospitality
- Personal and Professional development
- European food
- Financial control in hospitality
- Food safety supervision
- Front office operations
- Industry related project
- Marketing for hospitality
- The hospitality industry
In year 2 (Extended) the units include:
- Alcoholic beverage service operations
- Asian food
- Contemporary world food
- Event management
- Food service organisation
- Hospitality business enterprise
- Human resources
- Team leadership and supervision
This course also includes the following qualifications:
- Level 2 Food Safety
- Level 3 Supervising Food Safety
- BIIAB Level 2 Award in Personal Licence Holders
More about the course
Progression from year one is subject to successful completion of all units, work placement, as well as tutor recommendation. Specialist uniform and equipment is required.
You will need to purchase the correct uniform links below, and you are actively encouraged to produce your work electronically.
For progressing students there is a Top Up uniform list for replacement/additional items