What courses can I do after this?
On successful completion of this Apprenticeship you could progress to Chef de Partie Apprentice Standard
To do this course you should have...
You must be employed to undertake an Apprenticeship (we could help you with this if you don't currently have one). You will need to show a strong commitment to pursuing a career in food preparation and cookery. You will ideally have maths and English GCSE grade D/2 or above. We can also accept Level 1 Functional Skills. All applicants for Apprenticeship training will be required to attend an interview and assessment.
|Course Code||Start Date||Costs 16-18||Costs 19-23 (with concessions)||Costs 19+ (no concessions)|
* Please note fees are subject to change.
NB - If you leave after the first four weeks, you/your employer will be liable to pay the full fees for the remainder of the academic year. You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)
THESE ARE UPDATED NEARER THE START OF THE PROGRAM
Click here for a uniform list required for this course If you already have a kit, the minimum requirement is a College logo jacket, and the small blue-checked trousers. A Top Up list is also available for progressing students
To gain the full Apprenticeship the content will include:
- Functional Skills Maths L1
- Functional Skills English L1
- Working towards Eng & Maths L2
Knowledge & Behaviours include:
- Food safety & Hygiene
- Due diligence processes
- Allergen Awareness
- Effective Teamwork
- Kitchen Etiquette
- Basic Costings & Yields of goods
- Portion & Waste Control
- Quality points & commodity groupings:
- Fish & Shellfish
- Meat & Poultry
- Game & Offal
- Vegetables & Vegetable Proteins
- Stocks, Sauces & Soups
- Egg & Farinaceous Dishes
- Pastry & Dough products
- Cakes, Sponges & Biscuits
- Hot & Cold Desserts
Click here for more information.
Hours of attendance and start date will be confirmed at interview or enrolment.
More about the course