NVQ Level 2 in Professional Cookery
Days and times will be confirmed on enrolment.
This is a work-related qualification that will develop your skills around various subject areas that are essential to working in the catering industry.
Areas of study include:
- Meat Cookery
- Fish Cookery
- Vegetable Preparation & Cookery
- Health & Safety
- Food Hygiene
- Patisserie skills
There are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation cookery and have literacy and numeracy skills to Level 1 or above.
You will be continually assessed throughout your training. Most of the assessment will take place at The College, plus you will take some external tests/examinations for City & Guilds.
On successful completion of this qualification and recommendation of the teaching team you could progress to an Advanced qualification in Professional Cookery (NVQ Level 3).
Uniform and tools approximately £135
(subject to change)